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DINING SERVICES - Stu Ser/MainRg Dng Ser Genera

Job Classification

  Student-Regular

Position summary

 Assist  with general kitchen task that may include preparation of food, sanitation duties, and ware washing stations and assisting with Front of the House duties.
 

Qualifications summary

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 

Duties and responsibilities

Assist with assembling of food items or recipes
 
Assist with salad preparation for Dining Center meals.                                                                                                                                                                                                                                    
 
Assist with dishing up desserts for Dining Center meals.
 
Assist with custodian task for the department such as, but not limited to: cleaning floors, taking out trash, cleaning restrooms and general custodian tasks.
 
Work with the ware washing area to see that all pots and pans, dishes, and area is cleaned and put back in the proper storage area.
 
Assist Front of House Manager with serving, FOH Porter duties, such as, but not limited to refilling plates, cleaning dining room, replacing meal items that are low or run out, sweeping floor.
 Do other work as requested by supervisor
 

Supervisory responsibilities

N/A

Qualifications

Enrolled as a full-time student for school year 2014 - 2015 at Andrews University.
Excellant customer service skills
 

Technical competencies

N/A

Interpersonal interactions

N/A

Physical demands

While performing the duties of this job, the employee is regularly required to stand.  The employee frequently is required to walk, use hands to finder, handle, or feel, and reach with hands and arms.  The employee is occasionally required to stoop, kneel, crouch, or crawl, talk or hear, and taste or smell.  The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.  Specific vision abilities required include color vision.

Work environment

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions and extreme cold.  The noise level in the work environment is usually moderate.
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