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DINING SERVICES - Stu Cler/Secr-Reg Dining Svcs
Job Classification
Student-Regular
Position summary
Inventory Specialist - Will be responsible to take basic inventory weekly for the Terrace Cafe and an indepth inventory at the end of each month.
On a weekly bases update prices for products in the inventory system and work with School Lunch to keep recipes updated.
Qualifications summary
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Duties and responsibilities
Take inventory for Terrace Cafe every Wednesday morning
Update product prices in Nutrinet program
Update recipes and print off for School Lunch program
last week of month take a complete inventory for department.
Supervisory responsibilities
N/A
Qualifications
Excellent computer skills, knows Microsoft Office Suite, including Access.
Works well independently and within a team environment
Enrolled as fulltime student for the 20114 – 15 school year at Andrews.
Outstanding customer service skills
Flexible in schedule
Do other work as requested by supervisor
Technical competencies
N/A
Interpersonal interactions
N/A
Physical demands
While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk, use hands to finder, handle, or feel, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 30 pounds. Specific vision abilities required include color vision.
Work environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Must be able to organize and maintain office atmosphere in the midst of distractions. Must be willing to be on call in case of emergencies, e.g. computer shutdowns. Must be able to provided hospitable customer service and perform well under pressure.