Receive deliveries from variety of vendors, check in product, ensure quality, and deliver product to proper storage area. Organize and maintain the entirety of the stock both perishable and non-perishable, including sanitation and paper products. Interface with each area staff member to provide needed ingredients and items. Drive delivery truck for school lunch program, catering/ special events, and pick up of needed items from vendors, if necessary. Maintain the safety and cleanliness of the dock, elevator, dry storage room, coolers and freezers throughout Dining Services.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be a Seventh-day Adventist in good and regular standing.