Receive, plan, organize, and direct all special events and catering for Dining Services. This individual will be responsible for creating processes and procedures necessary to carry out scheduled events both in and out of the dining facility. Responsible for hiring, training, and scheduling needed coordinators and staff to all events. Must have proficient computer skills including Word, Excel, Power Point, Outlook, and C-Board computing systems.
Serve safe or equivalent certification
A degree in the field of Business; and at least two years related experience and/or training; or equivalent combination of education and experience. Computer literacy skills are required.
Must be able to read, write and speak English fluently. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively to customers or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, and percentages. Ability to apply concepts of basic algebra and geometry. Comfort with accounting procedures.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must be a Seventh-day Adventist in good and regular standing.