Friday, October 15, 2010

South Bend Tribune:Andrews serves up Eat Local Challenge

A meal prepared entirely from ingredients that came from within 150 miles of Andrews University was served at the university’s first Eat Local Challenge on Sept. 28.

The challenge was designed to help students, staff and faculty think and talk about local food, educating them on the environmental and economic benefits of eating straight from the farm. Read full story.



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Berrien Springs, Michigan 49104