Tuesday, November 22, 2011

Mona Sarcona is New Catering Manager in Dining Services

Mona Sarcona, a familiar face on campus from her years on the front lines of Enrollment Management, is joining the Office of Dining Services as catering manager. She officially started on Nov. 21.

Mona has years of experience both on- and off-campus in a variety of customer service, event planning and catering roles. “I am pleased to have Mona joining our team here at Dining Services. Her knowledge of the University's personnel and her experience joined with her professional expertise make her an invaluable asset to our growing program,” says Jonathan Mark Daniels, general manager. “I want to continually improve each area of Dining Services and I know that Mona will take catering to the next level.”

Mona says, “I look forward to working with the campus on upcoming events. If you have an event in the pipeline, or need to schedule one, please contact me to get it going or to confirm details.” She can be reached in her office at 471-3563; via her cell at 269-208-4895; or email sarcona@andrews.edu.

Contact Mona Sarcona for more information at sarcona@andrews.edu or by calling 471-3563.

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Berrien Springs, Michigan 49104