Monday, October 7, 2013

"We're in the midst of a food revolution"

Most of us don't think about food as being political and having social justice implications, but maybe we should. That was the message brought to Andrews University by author, nutritionist and consumer activist Marion Nestle. Nestle, a public health and sociology professor at New York University, said despite problems such as obesity and food insecurity, she's hopeful that people's attitudes and actions are changing for the better...  <<<Read the full story>>>



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