Friday, June 13, 2014

Prof Talks On Food Consumption vs. Production

“It’s pretty well known that we’re second in crop diversity only to California,” said Lee LaVanway, president, CEO and market master of the Benton Harbor Fruit Exchange. “As a temperate zone, we’re probably number one.”

As such, residents and tourists should be able to find a cornucopia of Michigan produce in every supermarket in the region, but taking a trip to any of the local groceries will show you that, in 2014, such is not the case. Rather, finding produce advertised as “Michigan grown” is pretty rare—even during the peaks of the various harvest seasons.

“We have a $500 million gap between what we consume and what we produce in this county,” explained Mark Moreno, associate professor of architecture at Andrews University and founding director of the New Berrien Food Foundation. “We’re spending $680 million, and we’re producing less than $100 million.”

<<< Read the full story >>>



Have an Announcement?

Please submit information for the Andrews Agenda by visiting the Agenda submissions page and use your Andrews login and password.

To add an event to the AU Online Calendar, visit the Events submissions page and use your Andrews login and password.

Subscribe to the Andrews Agenda Email

If you would like to receive the weekly Andrews Agenda email, send an email to with "Subscribe" in the subject line.
Andrews University is a Seventh-day Adventist institution of higher education
Phone: 1-800-253-2874     E-mail:
Copyright © 2011 Andrews University
Berrien Springs, Michigan 49104