Prof Talks On Food Consumption vs. Production
“It’s pretty well known that we’re second in crop diversity only to California,” said Lee LaVanway, president, CEO and market master of the Benton Harbor Fruit Exchange. “As a temperate zone, we’re probably number one.”
As such, residents and tourists should be able to find a cornucopia of Michigan produce in every supermarket in the region, but taking a trip to any of the local groceries will show you that, in 2014, such is not the case. Rather, finding produce advertised as “Michigan grown” is pretty rare—even during the peaks of the various harvest seasons.
“We have a $500 million gap between what we consume and what we produce in this county,” explained Mark Moreno, associate professor of architecture at Andrews University and founding director of the New Berrien Food Foundation. “We’re spending $680 million, and we’re producing less than $100 million.”
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