Andrews Introduces Biotechnology Program

Begins fall 2015

Ryan Hayes, associate professor of chemistry, helps a student learn how to use a high-pressure liquid chromatography system used to separate and analyze chemicals. This is an important technology in biotechnology field.

Starting fall semester 2015 the Departments of Biology and Chemistry & Biochemistry at Andrews University will offer a joint program in biotechnology. Biotechnology involves the use of living organisms and biological materials in the development of useful products.

One example of biotechnology is the production of human insulin by genetically engineered bacteria, developed by Genentech in 1982, something many diabetics benefit from to this day.

“Over the last 10–20 years, particularly since the development of DNA sequencing technologies, the biotechnology industry has grown dramatically,” says Peter Lyons, assistant  professor of biology. “There is a great need for people trained in the techniques of biotechnology, as well as other skills such as communication and teamwork that are necessary to do science well.”

The biotechnology faculty will consist of a mix of professors, representing the Departments of Biology, Chemistry, Computer Science, Engineering and Agriculture. Their goals for the program are to produce professionals who have not only knowledge in the field of biotechnology but also skills in communication, technology, interdisciplinary teamwork and ethical use of biotechnology information and techniques.

“Here at Andrews we have the benefit of a strong culture of research and a wide spectrum of academic interests,” says Lyons. “This program will be unique in its interdisciplinary nature and its clear aim to develop practical skills that can be applied in the job setting.”

Biotechnology students will conclude their study track with a required internship or research experience. Administration believes this program will address a critical need within a significant segment of the current student population at Andrews.

“A large number of jobs exist for bachelor’s degree-trained workers,” says Lyons, “something that Andrews University does well.”

For more information about this new program, contact Peter Lyons or Dave Nowack, program directors. Lyons can be reached at 269-471-6168 or lyons@andrews.edu. Nowack can be reached at 269-471-6065 or nowack@andrews.edu.