Menu

Thursday Dinner Buffet 5:30-7:00PM

  • Vegetarian White Miso Soup

  • Grilled Naan Bread
  • Chilled Soba Noodle with Julienned Vegetables and Sesame Ginger Dressing
  • Pan Seared Tofu with Stir fried Vegetables, Pineapple and Chiles with Coconut Jasmine Rice
  • 5 Spice Rice Pudding Martini with Mango Raspberry Relish


Friday Lunch Buffet 12:30-1:30PM


  • Wild Mushroom Soup

  • Garlic Breadsticks
  • 
Blueberry Quinoa Salad with Lemon Basil Dressing
  • Grilled Black Bean Vegetable Burgers with Smoked Pepper Ketchup and Sandwich Sides
  • Root Vegetable Chips


Friday Dinner Buffet 5:00-6:30PM


  • Hominy and Tomato Posole with Fried Tortilla Strips

  • Fried Tortilla Chips with Guacamole
  • 
Jicama Salad with Red Onions, Pineapple and Cilantro
  • Couscous and Vegetable Chile Rilleno with Drunken Black Bean Sauce and Queso Fresco
  • Cinnamon and Sugar Churros with Coconut Cajeta Dipping Sauce
 


Sabbath Lunch Buffet 12:30-2:00PM

  • 
Vidalia Onion Soup
  • 
Artisan Rolls and Butter

  • Spring Green Salad with Fresh Vegetables and Champagne Vinaigrette
  • Portabella Mushroom and Swiss Grilled Cheese with Basil Aioli
  • Homemade Sea Salt and Pepper Potato Chips
 


Sabbath Dinner Buffet 5:00-6:30PM

  • 
Kale and White Bean Stew

  • Grilled Pita Bread
  • Marinated Artichoke and Roasted Pearl Onion Salad with Spiced Baby Carrots and Goat Cheese
  • Pan Roasted Cauliflower Stuffed Shell with Saffron, Eggplant and Puttanesca
  • Apple Baklava with Raisin Pistachio Agro Dolce and Fresh Cream