Menu

Thursday Dinner Buffet 5:30-7:00PM

• Vegetarian White Miso Soup

• Grilled Naan Bread
• Chilled Soba Noodle with Julienned Vegetables and Sesame Ginger Dressing
• Pan Seared Tofu with Stir fried Vegetables, Pineapple and Chiles with Coconut Jasmine Rice
• 5 Spice Rice Pudding Martini with Mango Raspberry Relish


Friday Lunch Buffet 12:30-1:30PM


• Wild Mushroom Soup

• Garlic Breadsticks
• 
Blueberry Quinoa Salad with Lemon Basil Dressing
• Grilled Black Bean Vegetable Burgers with Smoked Pepper Ketchup and Sandwich Sides
• Root Vegetable Chips


Friday Dinner Buffet 5:00-6:30PM


• Hominy and Tomato Posole with Fried Tortilla Strips

• Fried Tortilla Chips with Guacamole
• 
Jicama Salad with Red Onions, Pineapple and Cilantro
• Couscous and Vegetable Chile Rilleno with Drunken Black Bean Sauce and Queso Fresco
• Cinnamon and Sugar Churros with Coconut Cajeta Dipping Sauce
 


Sabbath Lunch Buffet 12:30-2:00PM

• 
Vidalia Onion Soup
• 
Artisan Rolls and Butter

• Spring Green Salad with Fresh Vegetables and Champagne Vinaigrette
• Portabella Mushroom and Swiss Grilled Cheese with Basil Aioli
• Homemade Sea Salt and Pepper Potato Chips
 


Sabbath Dinner Buffet 5:00-6:30PM

• 
Kale and White Bean Stew

• Grilled Pita Bread
• Marinated Artichoke and Roasted Pearl Onion Salad with Spiced Baby Carrots and Goat Cheese
• Pan Roasted Cauliflower Stuffed Shell with Saffron, Eggplant and Puttanesca
• Apple Baklava with Raisin Pistachio Agro Dolce and Fresh Cream