Black History Month Celebration

At Dining Services

Tuesday, Feb. 28
11 a.m.-2:30 p.m., Dining Services

Dining Services is proud to announce that we will be commemorating Black History Month on Tuesday, February 28 from 11-2:30pm. Please join us as we celebrate the rich culture of black heritage with a very special meal.  Enjoy the piquant aromas and bold tastes of Black American, Caribbean and African Cuisine.   If you would like to participate with this fun filled historic event, please contact Kristine Fraser or Executive Chef Linda Brinegar at Andrews University Dining Services (269) 471-3161 or by email at ds@andrews.edu. 

Regular Meal Pricing Applies.

Is there a recipe that brings back fond memories of family or has cultural significance for you?   We want that recipe and the story behind it.