Hourly Online Job Posting
| Job Title: |
Cook |
| Classification: |
[HF] Hourly Full-Time |
| Department: |
Dining Services |
| Hours Per Week: |
Full Time |
| Salary: |
Commensurate with Experience |
| Available: |
July 14, 2013 |
| Primary Duties: |
- Organize and facilitate the production of meals served in the Terrace Café.
- Organize and facilitate the production of special event meals that occur during scheduled hours of when other arrangements are made.
- Train and develop the cooking skills of the cooks that assist.
- Support the Sous Chef and Executive Chef ensuring high quality food, food safety, and clear communication with the serving staff.
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| Qualifications: |
- A degree in the field of Culinary Art; and at least two years related experience and/or training; or equivalent combination of education and experience.
- Computer literacy skills are required.
- Must be able to read, write and speak English fluently.
- Ability to calculate figures and amounts such as fractions and whole numbers.
- Serve Safe or equivalent certification.
- The employee must occasionally lift and/or move 25 lbs.
Must be a Seventh-day Adventist in good and regular standing. |
| Apply to: |
Employment
Human Resources
Andrews University
Berrien Springs, MI 49104-0860
Phone: 269. 471. 3570
Fax: 269. 471. 6293
employment@andrews.edu
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