We are currently updating, editing and improving our website for the convenience of our guests. Please check back regularly for current updates and information. It is our pleasure to serve you, and we hope that you can start to use our website in order to make your experience with us an even more positive one.

Thank you for your patience.

WHO WE ARE

Bon Appetit Management Company at Andrews University is a full-service dining facility. We are the premiere vegan + vegetarian food service and catering company in the Southwest Michigan area. We offer breakfast, lunch, dinner, snacks, school lunch and various vending machines across campus. Our primary meal offerings are located at the Campus Center of Andrews University in the Terrace Cafe and Gazebo.

WHAT WE DO

We provide vegetarian-oriented meals that are nutritious + wholesome for students, faculty, staff and guests. We maintain food of a superior quality and appearance at all times, and have a high standard of safety and sanitation. We strive to avoid the waste of food, supplies, manpower, and talent. We provide a meaningful work experience for all our employees and all those who have chosen related services as a career.

OUR BELIEF

We strongly believe in serving you only the freshest food; food that is prepared from scratch, using authentic ingredients, and created in a socially responsible manner. To us, a dining room is a gathering place, and breaking bread together helps create a sense of community and comfort. We care about your health, and hope to enrich your life with wholesome ingredients and the delicious recipes we use. We are passionate about great food.

WHAT PEOPLE ARE SAYING

"I personally want to say how much we appreciated your careful attention to details for our March preview, everything was wonderful. I also appreciate every member of the Dining Services team checking in to see how things were going. Not only for us, but for our guests...this was noticed. Our final meal on Monday was set to perfection and it was fun hearing the 'oooohs' and 'ahhhhs' as they came in the door for lunch yesterday.  Great job and thank you again!"

Shelly Ethard

"Just wanted to say thanks for the beautiful faculty/staff Christmas party in the cafe this year. It was very elegantly done. Thanks also to your staff that put the broccoli trees, etc. together. I truly enjoyed the wassail, wish I could find the recipe."

Cynthia Birney

"I just wanted to say thank you for today's lunch. It was delicious. I really liked the black bean burgers. I hope my family will like them as well, and the vegetable tray was superb--asparagus is delicious raw!"

Denise Collard

"The food is always delicious: pizza, stir-fry, falafel, grilled veggies, the soups, breads, desserts, etc. And I greatly appreciate the fact that I don't have to make it nor do I have to clean up after myself. All for about $5! That's amazing to me. I'm sure you and your team don't hear it enough, but I think you're doing a marvelous job!"

Keri Suarez

"You and your team did a phenominal job!"

Walter Chandler