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Listings of the amounts of calories, fat, protein and carbohydrate (CHO) are included for foods available in Dining Services. The nutrient composition of food may vary due to genetic, environmental and processing variables; changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided in these labels should be considered as approximations of the nutritional analysis of the food. Please contact the Dining Services office if more information is needed.
The link below is a quick tour for how to read the nutrition facts label:
http://www.cfsan.fda.gov/~dms/foodlab.html
What foods should I eat?If you have questions on deciding what foods and amounts are right for your body, the United States Department of Agriculture (USDA) website can help you. Click the link below to visit: http://www.mypyramid.gov/ |
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Special Dietary Needs
Please contact the Dining Services office at (269) 471 3161 if you have any special dietary needs or concerns. We will always willing to help you. A doctor's request will be necessary and an additional charge may be required to offset the expense of providing special or additional foods.