Today's Menu - Feb 03/Feb 09
Andrews University Terrace Cafe
Sunday, February 10, 2013
| Brunch | |
|---|---|
| Classics 1 |
French Toast on an Italian Baguette
French Toast
Cinnamon Topping
Boiled Eggs
Golden Oven Potatoes
Cheesy Southern Grits
|
| Classics Too |
Scrambled Eggs
Golden Oven Potatoes
Oatmeal
|
| Dinner | |
| Classics 1 |
Swiss Steak
Smashed Potatoes
Brown Gravy
Sweet Green Peas
|
| Classics Too |
Spring Rolls
Vegetable Fried Rice
Asian Stir Fried Vegetables
|
Monday, February 04, 2013
| Breakfast | |
|---|---|
| Classics 1 |
Egg and Cheese Croissant
Egg Croissant
Tofu Fillets
Fried Potatoes
7-Grain Cereal
Kidney Beans and Brown Rice
|
| Classics Too |
Scrambles Eggs
Fried Potatoes
Oatmeal
|
| Lunch | |
| Classics 1 |
Mediterranean Quiche
Roasted Yukon Gold Potatoes
With Fresh Dill
Grilled Mediterranean Vegetables
|
| Classics Too |
Armenian Lentil Stuffed Peppers
Apple Cider Mashed Potatoes
|
| Kettle |
Savory Potato Cream
3 Bean Chili
|
| World Market |
Bow Tie Pasta with Marinara Sauce
|
| Pizza |
Cheese
Vegetables on Whole Wheat
Black Olive
Sausage Styled Cheddar
|
| Dinner | |
| Classics 1 |
Fajita Bar
Warm Flour Tortillas
Spanish Rice
Grilled Summer Squashes
|
| Classics Too |
Spicy Thai Coconut Quinoa
Made with PEANUTS
Baked Sarachi Butternut Squash
|
Tuesday, February 05, 2013
| Breakfast | |
|---|---|
| Classics 1 |
Blueberry Buckle
Scrambled Tofu
Potatoes O'Brien
Apple Cinnamon Cream of Wheat
Great Northern Beans with Brown Rice
|
| Classics Too |
Scrambled Eggs
Oatmeal
Potatoes O'Brien
|
| Lunch | |
| Classics 1 |
Fettuccini Alfredo
Roasted Root Vegetables
House made Focaccia Bread
Corn
|
| Classics Too |
Build your own Pasta Bar
With Spaghetti Squash Chunky Marinara Roasted Vegetables Fresh Basil Feta Crumbles Black Olives |
| Kettle |
Creamy Tomato
Savory Chicken
|
| World Market |
Cheese
Veggie Lovers
B.B.Q Chicken
Bell Pepper
Stuffed Shells
Rosada Sauce |
| Dinner | |
| Classics 1 |
Biryiani Curry
Saffron Rice
Dahl
Naan
|
| Classics Too |
BBQ Tofu
Southwest Potato Salad
|
Wednesday, February 06, 2013
| Breakfast | |
|---|---|
| Classics 1 |
Flax Seed French Toast
Hash Browns
Fried Eggs
Southern Style Grits
Lentils with Brown Rice
|
| Classics Too |
Scrambled Eggs
Hash Browns
Oatmeal
|
| Lunch | |
| Classics 1 |
Black Bean Chimichangas
Served with: Lettuce, Tomatoes, Onions, Sour Cream, and Olives
Vegan Black Bean/Rice Chimichanga
Jalapeno Cheese Sauce
|
| Classics Too |
Pasta and White Beans with Garlic and Rosemary
Citrus Sesame Kale
|
| Pizza |
Cheese
Vegetable on Wheat
Spinach, Tomato, and Alfredo
Plain Mushroom
Plain Mushroom
|
| Kettle |
Creamy Beet and Roasted Root Vegetable
Split Pea
|
| World Market |
Biryiani Curry
|
| Dinner | |
| Classics 1 |
Spaghetti Pie
Grilled Swiss Chard
Crusty Garlic Bread
|
| Classics Too |
Italian Ratatouille over Creamy Polenta
|
Thursday, February 07, 2013
| Breakfast | |
|---|---|
| Classics 1 |
Scrambled Tofu with Vegetables
Golden Hash Browns
Baked Blueberry Oatmeal
Pinto Beans with Brown Rice
|
| Classics Too |
Scrambled Eggs
Golden Hash Browns
Oatmeal
|
| Lunch | |
| Classics 1 |
Orange Chicken over Jasmine Rice
Stir Fried Asian Vegetables
Soba Noodle Salad
|
| Classics Too |
Thai Lettuce Wrap
With Sweet and Sour Tofu on a Crispy Romaine Lettuce Leaf
Spicy Peanut Sauce
|
| Pizza |
Cheese
Vegetable on Wheat
Mushroom and Cheese
Pineapple
|
| Kettle |
Cheesy Potato
Garden Vegetable with Whole Wheat Pasta
|
| World Market |
Pasta Alfredo
|
| Dinner | |
| Classics 1 |
Haystack Bar
Mango Salsa
|
| Classics Too |
Haystack Bar
|
Friday, February 08, 2013
| Breakfast | |
|---|---|
| Classics 1 |
Blueberry Pancakes
Vegan Blueberry Pancakes
Tater Tots
Steel Cut Oats
Lagume with Brown Rice
|
| Classics Too |
Scrambled Eggs
Tater Tots
Oatmeal
|
| Lunch | |
| Classics 1 |
Red Lentil Burgers on a Whole Wheat Bun
With Grilled Red Onions, Lettuce, Tomatoes, and Cheese
Sweet Potato Fries
With Condiments
Chipotle Pepper Aoili
|
| Classics Too |
Roasted Leek Mac and Cheese
Grilled Vegetable Medley
Sweet Corn Bread and Honey
|
| Pizza |
Cheese
Vegetable on Wheat
Spinach Pesto and Tomato on Cheese
Black Olives on Cheese
|
| World Market |
Penne with Marinara Sauce
|
| Kettle |
Southwestern Stew
Creamy Wilted Kale with Tofu
|
| Dinner | |
| Classics 1 |
Cheese Ravioli
With Red Sauce and White Sauce
Italian Vegetable Medley
Focaccia Bread
|
| Classics Too |
Pasta Bar
Whole Wheat Rotini
Chunky Marinara
Rosemary Carrots
|
| Pizza |
Cheese
Vegetable on Wheat
Spinach Pesto and Tomato on Cheese
Black Olives on Cheese
|
Saturday, February 09, 2013
| Lunch | |
|---|---|
| Classics 1 |
Special K Roast
Vegan Option Available
Roasted Red Potatoes with Herbs
Brown Gravy
Steamed Broccoli
Wheat/Potato Rolls
With Honey Butter
Chef's Choice Legume and Soup
|