Dining Services at Andrews University, managed by Bon Appetit Management Company, offers our guest the very best in vegan and vegetarian dining.

.............................................................................................................................................................

 

Bon Appetit Management Company is the premier on site restaurant Management Company known for its culinary expertise and commitment to socially responsible practices. We are a culture that is driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment. We provide over 4,000 vegetarian and vegan meals each day to the campus community around us through our “all-you-care-to-eat” Terrace Café, a la carte Gazebo, vending, School Lunch Program, and Catering services.

We provide vegetarian-oriented meals that are nutritious + wholesome for students, faculty, staff and guests. We maintain food of a superior quality and appearance at all times, and have a high standard of safety and sanitation. We strive to avoid the waste of food, supplies, manpower, and talent. We provide a meaningful work experience for all our employees and all those who have chosen related services as a career.

We strongly believe in serving you only the freshest food; food that is prepared from scratch, using authentic ingredients, and created in a socially responsible manner. To us, a dining room is a gathering place, and breaking bread together helps create a sense of community and comfort. We care about your health, and hope to enrich your life with wholesome ingredients and the delicious recipes we use. We are passionate about great food.

.............................................................................................................................................................

 

WHAT PEOPLE ARE SAYING

"I personally want to say how much we appreciated your careful attention to details for our March preview, everything was wonderful. I also appreciate every member of the Dining Services team checking in to see how things were going. Not only for us, but for our guests...this was noticed. Our final meal on Monday was set to perfection and it was fun hearing the 'oooohs' and 'ahhhhs' as they came in the door for lunch yesterday.  Great job and thank you again!"

Shelly Ethard

 

"Just wanted to say thanks for the beautiful faculty/staff Christmas party in the cafe this year. It was very elegantly done. Thanks also to your staff that put the broccoli trees, etc. together. I truly enjoyed the wassail, wish I could find the recipe."

Cynthia Birney

 

"I just wanted to say thank you for today's lunch. It was delicious. I really liked the black bean burgers. I hope my family will like them as well, and the vegetable tray was superb--asparagus is delicious raw!"

Denise Collard

 

"The food is always delicious: pizza, stir-fry, falafel, grilled veggies, the soups, breads, desserts, etc. And I greatly appreciate the fact that I don't have to make it nor do I have to clean up after myself. All for about $5! That's amazing to me. I'm sure you and your team don't hear it enough, but I think you're doing a marvelous job!"

Keri Suarez

 

"You and your team did a phenominal job!"

Walter Chandler