We are committed to providing the most safe food and service environment for all of our students, guests and employees.

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TRAINING

All of our employees are required to go through F.A.C.T. (Food Assurance Certificate Training) at the beginning of their employment at Dining Services.

CLEAN + SANITARY FACILITIES

As part of our commitment to an overall excellent dining experience, we have annual Health Inspections to determine if we are meeting high standards of health and safety.

TO GO CONTAINERS + LEFTOVERS

 

SAFETY COMMITTEE