We offer a delicious array of all-you-care-to-eat breakfast, lunch, and dinner meal selections. We look forward to serving both the campus and outside community.

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The Terrace Café, located on the second floor of the Campus Center, offers a wide selection of vegetarian and vegan dishes in an all you care to eat format. You will find a large, farm fresh, salad bar with an array of healthy produce to build your own custom salad. Visit the World Market to enjoy our hand tossed, scratch made pizzas and our made without gluten stir fry. Kettle offers a selection of scratch made soups and house made breads, and our Taqueria boasts fresh house made salsas with delicious quesadillas and fresh grilled vegetables. Our classics lines feature specials at each meal period that showcase our Chefs culinary expertise and offer a variety of cuisine from around the globe. Don’t forget to visit our dessert bar featuring a selection of scratch made desserts from cookies to cobblers and everything in between.

Please feel free to take a look at today's menu.

The Terrace Café operates 7 days a week, except during semester breaks and holidays, please check our hours page for the most up-to-date information. We offer Breakfast, Lunch, and Dinner on Weekdays, Lunch on Sabbath, and Brunch and Dinner on Sunday. Note that we do not accept cash on Sabbath, but have meal cards available for purchase in our office and at the cash register on every other day of the week. Credit and Debit cards are accepted on Sabbath.

 

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Classics One + Too are the two main hot-line areas with different offerings every meal. Both of our Classics lines boast an ever changing selection of dishes from around the globe. Classics Too focuses on healthier choices and choices needed for our vegan guests and guest who prefer dishes made without gluten. Andrews Classics One offers selections that remind you of home, with dishes designed to nourish the body and warm the soul. There is also a made-without-gluten bread selection available every meal at the end of the Classics One line.

Featuring our Taqueria with scratch-made salsas, grilled veggies, and warm quesadillas. The Campus Grill offers an Andrews favorite each day of the week. Don’t forget to grab some chips to help you enjoy our famous house-made salsa selections.

Hand tossed pizzas, baked on scratch made dough with house made sauce, are featured here each day for lunch and dinner. Look for our daily specialty pizza or choose our famous classic cheese. A vegan pizza option is available each day and made without gluten dough is available upon request. Also enjoy our fresh made stir fry station that is made without gluten daily.

 

There are any number of grilled and cold sandwich possibilities in this area of our eatery. If you are in the mood for a grilled panini or a delicious stack of veggies and cheese, visit the Harbor Deli to build your own sandwich creation. Grills are available to toast your sandwich to perfection, and a selection of chips are located right next to the grills.

In addition to the other various selections across our eatery during breakfast service we also offer the Breakfast Zone with a variety of cereals, juices, fresh fruits, breads, and teas all day long. Fresh waffle batter and waffle maker is also available at this station. Make your morning routine delicious by coming to visit us.

Our Salad Bar offerings change with every meal, but the areas remain the same. We have fresh fruits and vegetables, composed salads, house-made dressings and toppings, and a large variety of fresh toppings and ingredients. Every ingredient in our salad bar is cut and made fresh daily. There are over twenty choices to make your salad bar experience unique every time you visit.