Oatmeal Chocolate Chip Cookies
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3 Cups Flour				1 Cup Sugar (white)
1   teaspoon Soda			1 Cup Sugar (brown)
1/2 teaspoon Salt			1 Cup Margarine
1/2 teaspoon Baking Powder		2 Eggs			
2 Cups Rolled Oats			1 teaspoon Vanilla
1 Pkg. Chocolate Chips (8 oz. 300 g)	1 teaspoon Mint Extract
 

Blend shortening and sugars together.  Add vanilla, mint extract,
and eggs and beat until light and fluffy.  Add flour, soda, salt, 
and baking powder.  Mix well.  Add rolled oats and chocolate chips.  
Dough is crumbly.  Drop by teaspoon on greased cookie sheet. Bake 
for 15 minutes at 350 degrees F.