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DINING SERVICES - Utility - General

Job Classification

  Hourly Full-time (35-40)

Position summary

Assist Chef's with general kitchen task that may include preparation of food sanitation duties and ware washing stations and assisting with Front of the House duties.

Qualifications summary

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed in the full position description are representative of the knowledge, individuals with disabilities to perform the essential functions. 


Must be a Seventh-day Adventist in good and regular standing.

Duties and responsibilities



Supervisory responsibilities

N/A

Qualifications

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Ability speaks, read, and write in English.  Ability to read and comprehend simple instructions, short correspondence and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small groups situations to customers, clients, and other employees of the organization

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.


Must be a Seventh-day Adventist in good and regular standing.

Technical competencies

N/A

Interpersonal interactions

N/A

Physical demands

While performing the duties of this job, the employee is regularly required to stand.  The employee frequently is required to walk, use hands to finder, handle, or feel, and reach with hands and arms.  The employee is occasionally required to stoop, kneel, crouch, or crawl, talk or hear, and taste or smell.  The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds.  Specific vision abilities required include color vision.

Work environment

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions and extreme cold.  The noise level in the work environment is usually moderate.