DINING SERVICES - School Lunch RMES Lead
Job Classification
Hourly Under Half (<20)
Position summary
Assist with coordinating general set-up, serving, maintenance and breakdown of station for the School Lunch program at the Ruth Murdoch Elementary school. Communicates with the school staff concerning any situations that arise during the meal period. Responsible to make sure that the HAAP food safety forms are completed.
Qualifications summary
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in the full position description are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be a Seventh-day Adventist in good and regular standing.
Duties and responsibilities
- Perform all necessary functions for specific assigned stations as directed by Executive Chef
- Responsible for on-site final meal preparation at RMES
- Service and presentation of food items at station as designated by Executive Chef for assigned area
- Set up of station in accordance to School Lunch Program guidelines
- Follow all safe food handling and general safety and sanitation procedures
- Maintain a clean and organized station area of kitchen and all cooler and surrounding space
- Help store and put away food product
- Follow all safe food storage guidelines
- Exceed the guests expectations of service/ practice professionalism
- Be sensitive to allergy and specific dietary requirements
- Informs Executive Chef of any concerns, changes in meal count and situations that effect School Lunch program.
Supervisory responsibilities
This job has direct supervisory responsibilities for volunteers and cashier
Qualifications
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability speaks, read, and write in English. Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small groups situations to customers, clients, and other employees of the organization.
Ability to add, subtracts, multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Must successfully complete Serve Safe training.
Must be a Seventh-day Adventist in good and regular standing.
Technical competencies
N/A
Interpersonal interactions
Dealing on a daily bases with the staff, students and guests at the Ruth Murdoch Elementary school.
Physical demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk, use hands to finder, handle, or feel, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Specific vision abilities required include color vision.
Work environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee comes in contact with the standard Food Service equipment but not limited to the following: freezers, refrigerators, storage area, slicers, grills and cooking kettles. Exposed to extreme heat in cooking environments and extreme cold in freezers and coolers. Moves equipment inside and outside in all weather conditions. The noise level in the work environment is usually moderate. Personnel in the Food Service Industry must be able to stand for long hours. Peaks of high production are demanded both daily and seasonally, depending on job location.