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CHILDRENS LEARNING CENTER - Kitchen Assistant Manager

Job Classification

  Student-Regular

Position summary

We are looking for a dedicated and responsible individual to help manage the kitchen in our child care center. You will be involved in all aspects meal distribution (breakfast, lunch and snack).  No meal preperation is involved.  

Background check, finger printing, TB test and additional job related trainings required. 

Commitment to work 5 days per week Monday to Friday 10:30 am to 12:30 pm.  Additional hours are flexible for a total of 15-20 hours per week.

Qualifications summary

• Must be 18 years of age

• Must have a High School Diploma or GED

• Must have current Michigan child care fingerprint/background check or will get fingerprint/background check.

• Must have current CPR/First Aid Certification or will to get CPR/First Aid.

• Must be a student of Andrews University

•  Accuracy and efficiency is required

Duties and responsibilities



Supervisory responsibilities

May supervise student workers, as determined by the Director

Qualifications



Technical competencies

N/A

Interpersonal interactions



Physical demands

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; frequent climbing and balancing; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 0% sitting, 50% walking, and 50% standing. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness.  

Ability to wear a mask at all times while at work under the current guidelines of The State of Michigan is required.

Work environment

While performing the duties of this job, the employee is exposed to outside weather conditions.  The noise level in the work environment is usually loud.