BS: Nutrition Science

Choose the B.S. in Nutrition and Dietetics to help prepare you to work closely with people, solving nutrition-related health problems and saving lives. This degree prepares you for work in areas of clinical nutrition, food service management and community nutrition and public health.

If you aspire for a career in medicine or dentistry, choose the B.S. in Nutrition Science to give you expertise in an area of increasing importance to patients everywhere.

Required Courses (29 Credits)  

• FDNT230 - Nutrition (3)

• FDNT310 - Nutrition in the Life Cycle (3)

• FDNT448 - Nutrition and Wellness (3)

• FDNT460 - EG White Seminar (1)

• FDNT485 - Nutrition and Metabolism (3)

• FDNT495 - Independent Study (1)

6 Elective Credits Chosen From:

• FDNT 124 - Food Science (3)

• FDNT 421 - Community Nutrition I (2)

• FDNT 422 - Community Nutrition II (2)

• FDNT 441 - Medical Nutrition Therapy I (3)

• AND FDNT 451 - Medical Nutrition Therapy I Lab (1)

• FDNT 469 - International Nutrition (2-3)

8 Elective Credits Chosen From:

• Chemistry

• Biology

• Nutrition

• Physics

• (in consultation with the program advisor.) 

Required Cognates (30 Credits)

• BIOL165    Foundations of Biology I(5)

• BIOL166    Foundations of Biology II (5)

• CHEM131  General Chemistry I (4)

• CHEM132  General Chemistry II (4)

• CHEM231  Organic Chemistry I (3)

• CHEM232  Organic Chemistry II (3)

• CHEM241  Organic Chemistry Lab I (1)

• CHEM242  Organic Chemistry Lab II (1)

• BCHM421   Biochemistry I (4)

Disclaimer:

The information on these web pages is for information purposes only. While every attempt has been made to provide accurate information, the Andrews University Bulletin is the final and authoritative guide on regulations such as admission, general, core, major, and cognate requirements.

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