Choose the B.S. in Nutrition and Dietetics to help prepare you to work closely with people, solving nutrition-related health problems and saving lives. This degree prepares you for work in areas of clinical nutrition, food service management and community nutrition and public health.
If you aspire for a career in medicine or dentistry, choose the B.S. in Nutrition Science to give you expertise in an area of increasing importance to patients everywhere.
FDNT230 - Nutrition (3)
FDNT310 - Nutrition in the Life Cycle (3)
FDNT448 - Nutrition and Wellness (3)
FDNT460 - EG White Seminar (1)
FDNT485 - Nutrition and Metabolism (3)
FDNT495 - Independent Study (1)
FDNT 124 - Food Science (3)
FDNT 421 - Community Nutrition I (2)
FDNT 422 - Community Nutrition II (2)
FDNT 441 - Medical Nutrition Therapy I (3)
AND FDNT 451 - Medical Nutrition Therapy I Lab (1)
FDNT 469 - International Nutrition (2-3)
Chemistry
Biology
Nutrition
Physics
(in consultation with the program advisor.)
BIOL165 Foundations of Biology I(5)
BIOL166 Foundations of Biology II (5)
CHEM131 General Chemistry I (4)
CHEM132 General Chemistry II (4)
CHEM231 Organic Chemistry I (3)
CHEM232 Organic Chemistry II (3)
CHEM241 Organic Chemistry Lab I (1)
CHEM242 Organic Chemistry Lab II (1)
BCHM421 Biochemistry I (4)
The information on these web pages is for information purposes only. While every attempt has been made to provide accurate information, the Andrews University Bulletin is the final and authoritative guide on regulations such as admission, general, core, major, and cognate requirements.
Sherine Brown-Fraser | Advisor for the BS: Nutrition Science degree | brownfraser@andrews.edu or 269.471.3370 |