Physicochemical Properties of Wheat

Wheat Proteins and Their Uses

Thursday, Dec. 6
4:30 p.m., Halenz Hall Room A-107

Are you curious about how the properties of wheat proteins affect their use in bread
and other consumer products? Attend this seminar to learn more.

All are invited to the last lecture in the Fall 2012 Andrews University Chemistry &
Biochemistry Departmental Seminar Series this coming Thursday, December 6 at 4:30 p.m.
As usual we meet in A-107 Halenz Hall.

Thursday's seminar is about:
Physicochemical Properties of Wheat Proteins

Our guest speaker for this Thursday's seminar presentation is:

Perry KW Ng, Professor, Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824.