Please Note: It is recommended that you save your response as you complete each question.

Question 1 (2 points) Save Response Save 
Components that make up theories:



Question 2 (2 points) Save Response Save 
Which of the following are false concerning experimental research?



Question 3 (2 points) Save Response Save 
Which of the following statements are false regarding facts?



Question 4 (2 points) Save Response Save 
To remove the potential for experimenter bias, subjects and researchers must be unaware of the treatment condition:



Question 5 (2 points) Save Response Save 
Studies that investigate events as they occur in normal living:



Question 6 (2 points) Save Response Save 
When researchers' personal attention to subjects causes them to modify behaviors and change the dependent variable regardless of the independent variable's influence:



Question 7 (2 points) Save Response Save 
A generalized statement describing the relationship among independent and dependent variables:



Question 8 (2 points) Save Response Save 
Between-subject variation in test scores generally reflects:



Question 9 (2 points) Save Response Save 
Moving from specific facts to general principles:



Question 10 (2 points) Save Response Save 
A set of operations to determine the underlying nature of the causal relationship between independent and dependent variables:



Question 11 (2 points) Save Response Save 
Which of the following does not represent a purpose of external criticism in historical research in evaluating a document?



Question 12 (2 points) Save Response Save 
The researcher manipulates this variable in an attempt to establish cause and effect:



Question 13 (2 points) Save Response Save 
Non-observable abstract entities, consciously invented and generalized for use in theories:



Question 14 (2 points) Save Response Save 
Protein:



Question 15 (2 points) Save Response Save 
Cholesterol is:



Question 16 (2 points) Save Response Save 
A lipid:



Question 17 (2 points) Save Response Save 
Saturated fatty acids are found:



Question 18 (2 points) Save Response Save 
The Atwater calorific values enable one to determine the:



Question 19 (2 points) Save Response Save 
Of the following, ___ is not an essential amino acid.



Question 20 (2 points) Save Response Save 
This process requires the shifting an amino group from a donor amino acid to a keto acid:



Question 21 (2 points) Save Response Save 
The ___ represents the international standard for expressing food energy:



Question 22 (2 points) Save Response Save 
Lipid is:



Question 23 (2 points) Save Response Save 
Foods relatively high in calories:



Question 24 (2 points) Save Response Save 
Adult humans must consume this many amino acids on a regular basis:



Question 25 (2 points) Save Response Save 
Disaccharides are:



Question 26 (2 points) Save Response Save 
Four grams of lipid contain approximately ___ kcal:



Question 27 (2 points) Save Response Save 
Vitamins:



Question 28 (2 points) Save Response Save 
These compounds turn inactive enzymes into active form:



Question 29 (2 points) Save Response Save 
Dietary iron deficiency causes:



Question 30 (2 points) Save Response Save 
Superoxide dismutase:



Question 31 (2 points) Save Response Save 
The daily water intake requirement of a sedentary adult in a temperate climate equals about ____ liters:



Question 32 (2 points) Save Response Save 
Vitamins ___ and ___ pose the greatest health risk if regularly consumed in excess:



Question 33 (2 points) Save Response Save 
Rich dietary sources of antioxidant vitamins are:



Question 34 (2 points) Save Response Save 
This term indicates complete cessation of the menstrual cycle.:



Question 35 (2 points) Save Response Save 
The only vitamin not available in a vegan's diet:



Question 36 (2 points) Save Response Save 
Vitamins C, A, and E:



Question 37 (2 points) Save Response Save 
Metabolic water:



Question 38 (2 points) Save Response Save 
The majority of body water is found in the:



Question 39 (2 points) Save Response Save 
The accumulation of potentially damaging free radicals:



Question 40 (2 points) Save Response Save 
Concerning the precompetition meal:



Question 41 (2 points) Save Response Save 
Liquid meals benefit the physically active person for all of the following reasons except:



Question 42 (2 points) Save Response Save 
A high-protein, pre-game meal:



Question 43 (2 points) Save Response Save 
Muscle glycogen becomes significantly depleted following:



Question 44 (2 points) Save Response Save 
The ideal oral rehydration solution should contain ___% carbohydrate:



Question 45 (2 points) Save Response Save 
The RDA for protein equals ___ g per kg body mass:



Question 46 (2 points) Save Response Save 
The pre-exercise meal should be high in:



Question 47 (2 points) Save Response Save 
The _____ provides a general appraisal of the "healthfulness" of one's diet, and gives a score based on a composite of the eight food-and-nutrient based recommendations of the National Academy of Sciences.



Question 48 (2 points) Save Response Save 
Carbohydrate either in liquid or solid form consumed during exercise:



Question 49 (2 points) Save Response Save 
Ingesting ___ mL of fluid every 20 minutes during exercise maintains a relatively large stomach volume which optimize gastric emptying:



Question 50 (2 points) Save Response Save 
Gastric emptying slows when ingested fluids:



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