U. S. dietary trends and guidelines
            Recommended Dietary Allowance 362.5 | KF 27

  Nutrition tools and methods
            Food composition tables 613.2 | 641.1 | QP 141
            Food analysis 613.28 | TX 551

  Food safety and labalingb 363.19
            Food analysis 363.19

Energy in Nutrition

  Carbohydrate 613.28 | 641.13 | RM 222.2
  Lipids 612.397 | QP 751
  Proteins 641.12 | QD 431 - QD 431.7

  Energy balance 612.39
  Vitamins 641.18 | TX 553 .V5
  Minerals 641.17 | 612.3 | QP 771

  Water 641.16
  Fats and oils 641.14 | 613.2 | RM 237.7

Nutrition throughout the life cycle

  Nutrition of healthy mothers and infants

  Nutrition in childhood 618.92 | RJ 206 - RJ 231
            and adolescence
  Children -- nutrition 613.2 | 641.1 | 649
  School children -- food 371.7
  Children -- food 641.5 LB 3473 - LB 3479

            Nutrition disorders in infants 613.2
            Nutrition disorders in children
            Children--Nutrition--Psychological aspects 649

  Nutrition and aging 613.04
  Nutrition disorders in old age 612.67 | 620.6

Other topics

  Digestion 612.3 | QP 145 - QP 156
  Diet 613.2
            RA 784 (Personal Health)
            TX 551-TX 560 (Food Values)
  Diet -- therapy 615.8 | RM 214 - RM 258
  Diet in disease RM 214 - RM 258
                  See Nutritional diseases 613.39
            Prevention of diseases

  Food allergy 616.97 | RC 596 | RJ 588 .D53 (Children)
  Food quackery 613.2
  Food supply 363.8
            includes also:
                  Food stamp programs & food relief HV 696.F6
  Fruits 634 | SB 354 - SB 399

  Malnutrition:
            RA 645 .N87 (Public Health)
            RC 623 (Internal Medicine)

            RJ 399 .M26 (in Children)
            RG 580 .M34 (in Pregnancy)

            problems of malnutrition 362.19
            prevention of malnutrition 614.59

  Nutrition education
  Nutritional trends

  Nuts 634.5   Legumes 634.46   Seeds TX 814.5 .S44

  Physiological stress 616.89 | RC 262
  Sports nutrition 613.71 | TX 361 .A8

  Vegan and omnivore diets 641.56
  Vegetables 635 | TX 801 - TX 807
  Vegetarianism 613.2
            RM 236 (Therapeutics)
            TX 392 (Nutrition)
            TX 837 (Cookery)
            Plant-based nutrition 613.26 | QK 867 - QK 873