Valentine's Banquet

Hosted by Dining Services

Andrews University Dining Services will be hosting an elegant Valentine’s Day Banquet for couples on February 14. The menu will feature fresh tomato & basil bruschetta on toasted crostini, house-made manicotti, fresh haricots verts (green beans), house-made caesar salad, freshly baked white chocolate cheesecake, and more. Group seating is welcome (with prior arrangement). Vegan and gluten-free meals will be made available upon request. We would like to reserve this event for couples and groups of couples only. Thank you in advance for your cooperation. RSVP by 2/9/12 via email ds@andrews.edu, by phone 269-471-3161 or in person in the Office of Dining Services.