Agribusiness

Sustainable Horticulture BS

Agribusiness Concentration 

Total Credits - 120
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Major - 66
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Core - 32

AGRI 118 - Soil Science Credits: 4
AGRI 175 - First Year Seminar Credits: 1
AGRI 235 - Sustainable Agriculture Techniques Credits: 0–3 (Minimum of two semesters required)
AGRI 270 - Management of Agriculture Enterprises Credits: 3
AGRI 335 - Research Methods Credits: 1
AGRI 394 - Internship & Career Preparation Credits: 1
2 credits of  AGRI 395 - Internship in ___________ Credits: 1–6
AGRI 415 - Senior Seminar Credits: 1
AGRI 450 - Environmental Leadership Credits: 3
4 credits of  AGRI 497 - Capstone In: Credits: 1–10
HORT 205 - Plant Science Credits: 4
HORT 226 - Plant Systematics & ID Credits: 3
HORT 250 - History of Landscape Architecture Credits: 3________________________________________

Concentration - 34

Agribusiness

ACCT 205 - Accounting for Decision Making and Control Credits: 3
BSAD 210 - Small Business Management Credits: 3
BSAD 341 - Business Law Credits: 3
BSAD 355 - Principles of Management Credits: 3
FNCE 317 - Business Finance Credits: 3
MKTG 310 - Principles of Marketing Credits: 3
Choose the remaining credits from AGRI, ANSI, BIOL, BSAD, and/or HORT in consultation with advisor.

Cognate

Cognate required for the following concentrations: Agribusiness; International Agriculture Development

• ECON 208 - Principles of Economics Credits: 3
 

General Education (Andrews Core Experience)

Students must fulfill all Bachelor’s Degree requirements listed in the Andrews Core Experience.
 

Student Learning Outcomes

Graduates of this program will:
• Understand the practices and principles of sustainable horticulture.
• Manage human, financial, and material resources in the field of horticulture.
• Demonstrate professionalism in the profession (punctuality, dependability, respect for supervisors and peers, etc.).
• Communicate effectively in written and verbal forms.
• Demonstrate ability to work collaboratively.