AGRI 118 - Soil Science Credits: 4
AGRI 175 - First Year Seminar Credits: 1
AGRI 235 - Sustainable Agriculture Techniques Credits: 0–3 (Minimum of two semesters required)
AGRI 270 - Management of Agriculture Enterprises Credits: 3
AGRI 335 - Research Methods Credits: 1
AGRI 394 - Internship & Career Preparation Credits: 1
2 credits of AGRI 395 - Internship in ___________ Credits: 1–6
AGRI 415 - Senior Seminar Credits: 1
AGRI 450 - Environmental Leadership Credits: 3
4 credits of AGRI 497 - Capstone In: Credits: 1–10
HORT 205 - Plant Science Credits: 4
HORT 226 - Plant Systematics & ID Credits: 3
HORT 250 - History of Landscape Architecture Credits: 3
ACCT 205 - Accounting for Decision Making and Control Credits: 3
2 credits of AGRI 498 - International Internship in___________________ Credits: 1–6
ANSI 114 - Introduction to Animal Science Credits: 3
BHSC 225 - Global Social Issues Credits: 3
SOCI 421 - Development Theory & Practice Credits: 3
SOCI 431 - Needs Assessment and Capacity Mapping Credits: 3
Choose the remaining credits from AGRI, ANSI, BHSC, BIOL, HORT, and/or SOCI in consultation with advisor.
Cognate required for the following concentrations: Agribusiness; International Agriculture Development
ECON 208 - Principles of Economics Credits: 3
Students must fulfill all Bachelor’s Degree requirements listed in the Andrews Core Experience.
Graduates of this program will:
Understand the practices and principles of sustainable horticulture.
Manage human, financial, and material resources in the field of horticulture.
Demonstrate professionalism in the profession (punctuality, dependability, respect for supervisors and peers, etc.).
Communicate effectively in written and verbal forms.
Demonstrate ability to work collaboratively.