Course Descriptions
AGRI 118 - 4 Credits
Soil Science
Factors affecting soil formation, soil texture, particle size, pore space and their impact on soil air/water relations, and chemical characteristics of soils, including pH, ion exchange, and maintenance of soil fertility.
AGRI 206 - 3 Credits
Farm Machinery
Selection and operation of farm equipment, based on the initial cost and economic performance, including factors governing the site and type of farm machines, their capacity, efficient use, adjustment and repair.
AGRI 270 - 3 Credits
Management of Agriculture Enterprises
An introduction to acquiring and analysis of management information for decision making; and understanding of basic economic principles that impact biological production systems and implementation of the principles for total quality management for increased productivity.
AGRI 300 - 3 Credits
Field Crop Production
Importance, distribution, economic adaptation, and botany of leading farm crops, emphasizing rotation, seedbed preparation, and economic production.
AGRI 304 - 3 Credits
Forage Crop Production
Basic principles of forage crop production, emphasizing choice of crop, establishment, growth, maintenance, harvesting , storage, feeding and other management decisions.
AGRI 308 - 3 Credits
Principles of Weed Control
Control of weeds in horticultural and field crops, utilizing biological, cultural, mechanical, and chemical practices. Class study also involves preparation and testing for pesticide applicator's license.
AGRI 390 - 1 to 4 Credits
Agriculture Study Tour
Agriculture study tours are designed to enhance and broaden the on-campus learning experience by visiting areas of horticultural and agricultural interest and their impact on the local culture and society. Students will be expected to conduct pre-tour research on a specific topic related to the purpose of the tour and a post-tour analysis and synopsis of the tour experience.
AGRI 405 - 1 Credit
Research Seminar
Research work in agriculture and related fields; reports given by students, faculty, and visiting lecturers.
ANSI 114 - 3 Credits
Introduction to Animal Science
Basic farm animal anatomy, reproductive and digestive physiology, housing, health management with information on how animal products are processed and marketed. Efficient, effective management is emphasized throughout the course.
HORT 105 - 5 Credits
Plant Science
Intended to acquaint students with the requirements of plant growth and development. Understanding of these processes is gained by studying topics such as plant cells, tissue, and organ structure; photosynthesis, cellular respiration, plant reproduction, including flowering, fruit development, seed set, the role of hormones, and plant nutrition.
HORT 378 - 4 Credits
Integrated Pest / Disease Management
Study of significant diseases and pests of agricultural and horticultural plant materials, including life cycles and influence of environmental conditions; determination of effective control methods for crop, ornamental and turf grass production.
ACCT 121 & 122 - 3, 3 Credits
Fundamentals of Accounting
Emphasis upon understanding the accounting cycle and the content and preparation of financial stamen. Cost and managerial concepts examined.
BSAD 341 - 3 Credits
Business Law I
Introduction to general principles of law and its interpretation including limited coverage of business torts and crimes, as well as coverage of contract and sales law, property law, agency, and commercial paper.
BSAD 355 - 3 Credits
Management and Organization
Introduces concepts of effective management in organizational settings. Primary emphases include the organizational processes necessary for organizational effectiveness (planning, organizing, leading, and controlling), the nature of individual and group behavior, and the role of management in facilitating a mutually satisfying fit between employee needs and organizational requirements.
ECON 226 - 3 Credits
Principles of Microeconomics
Explores theories currently used to explain how people choose what to consume and produce. Analysis extended to well-defined groups such as business firms; also explores the phenomenon called "the market" with its prices and the way people react to them. Algebra used extensively.
FNCE 317 - 3 Credits
Business Finance
A managerial approach to financial analysis, planning, and control. Management of working capital, long-term assets, and long term financing.