Lelia (Lee) Crosby
Lelia (Lee) Crosby
Title: AdjunctE-mail: crosbyl@andrews.edu
Education
BA in Biology, University of Virginia
Didactic Program in Dietetics, University of Maryland-College Park
Dietetic Internship, Virginia Polytechnic Institute (Virginia Tech)
Biography
Lee Crosby is a registered dietitian specializing in plant-based nutrition for chronic disease prevention and management, as well as overall wellness. She has worked in the nonprofit space doing clinical practice, clinical research, public education, and media outreach promoting plant-based nutrition for health. Ms. Crosby also has a special interest in women’s health and served as a former chair of the Women’s Health
Dietetic Practice Group within the Academy of Nutrition and Dietetics. She currently teaches as adjunct faculty at Andrews University.
Current Research or Professional Activities
Publications:
- Crosby L, Rembert E, Levin S, et al. Changes in food and nutrient intake and diet quality on a low-fat vegan diet are associated with changes in body weight, body composition, and insulin sensitivity in overweight adults: a randomized clinical trial. J Acad Nutr Diet. 2022 Oct;122(10):1922-1939.e0. doi: 10.1016/j.jand.2022.04.008.
- Crosby L, Davis B, Joshi S, Jardine M, Paul J, Neola M, Barnard ND. Ketogenic diets and chronic disease: weighing the benefits against the risks. Front Nutr. 2021 Jul 16;8:702802. doi: 10.3389/fnut.2021.702802.
- Barnard ND, Levin S, Crosby L, Flores R, Holubkov R, Kahleova H. A randomized, crossover trial of a nutritional intervention for rheumatoid arthritis. Am J Lifestyle Med. April 2022. doi:10.1177/15598276221081819
- Barnard ND, Kahleova H, Holtz DN, Del Aguila F, Neola M, Crosby LM, Holubkov, R. The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women. Menopause. 28;10:1150–1156. https://doi.org/10.1097/GME.0000000000001812.
- Alwarith J, Kahleova H, Rembert E, Yonas W, Dort S, Calcagno M, Burgess N, Crosby L, Barnard ND. Nutrition interventions in rheumatoid arthritis: the potential use of plant-based diets. A review. Front Nutr. 2019;6:141.
- Kahleova H, Crosby L, Levin S, Barnard ND. Associations of fats and carbohydrates with cardiovascular disease and mortality-PURE and simple? Lancet. 2018 Apr 28;391(10131):1676-1677.
- Turner-McGrievy GM, Campbell MK, Tate DF, Truesdale KP, Bowling JM, Crosby L. Pounds Off Digitally study: a randomized podcasting weight-loss intervention. Am J Prev Med. 2009 Oct;37(4):263-9.
