General Manager for Andrews University Dining Serv

Food is our passion!

Job Summary:

If you feel passionate about providing the best possible service to residents and customers, then we want you to join our team and make a difference today!  As a General Manager you will be directly responsible for the overall operation and cost effective management of multiple dining service departments in more than 1 facility in a given geography.  Ensures team achievement of financial goals and targets. 

Qualifications:

B.S. Degree in Food Services Management or related field, or A.A. Degree plus five to seven years directly related experience preferred. Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.  P and L account accountability and contract managed service experience is desirable. Multi-unit management experience preferred.  Experience with retail operations. Retail marketing experience is highly desirable. Supervisory, leadership, management, and coaching skills.  Good communication skills both written and verbal.  Ability to communicate on various levels to include management, customer, and associate levels. Knowledge of financial, budgetary, accounting, and computational practices.  Proficient computor skills to include various computor programs.