Certificate Requirements

The curriculum includes a practical application of learning, ending with a culinary medicine conference and leading out in a workshop. Students who complete this certificate will complement their degree and can work as nutrition coaches, lifestyle intervention counselors, and health ministry or healthcare industry leaders.

• FDNT 501 - Intro to Culinary Medicine Credits: 3
• FDNT 541 - Nutrition Therapy for Disease Prevention & Management I Credits: 3
• FDNT 551 - Nutrition Therapy for Disease Prevention & Management II Credits: 3
• FDNT 568 - Lifestyle Medicine Workshop Credits: 2

Choose one of the following courses:

• FDNT 553 - Phytotherapy and Pharmacology of Herbs and Spices Credits: 2
• FDNT 585 - Topics in _________ Credits: 1–4 (Culinary Medicine workshop/conference)