Didactic Programs in Nutrition Science & Dietetics

Didactic Program in Dietetics (DPD)

 

Andrews University DPD Program Description
This program is designed for students pursuing professional degrees in the fields of Nutrition, Dietetics, Medicine, Dentistry, Public Health, Research and other health related graduate degrees. This BS also prepares students for dietetics registration eligibility.
The Nutrition Science and Dietetics with Dietetics Emphasis is recommended for students wishing to become a Registered Dietitian/Registered Dietitian Nutritionist, or pursue a career in public health and/or graduate school.
The Nutrition Science and Dietetics with Nutrition Science Emphasis is recommended for pre-medical, pre-dental, pre-PA, students wishing to have a nutrition science and health promotion emphasis as they prepare for medical, dental, public health or graduate schools.

Mission Statement & Goals
The mission of the DPD program is to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist for service to their church, society, and the world and to influence the community at large to affirm the Seventh-day Adventist lifestyles, including a plant-based, vegetarian diet.

Goal #1: The program will prepare graduates to be competent for entry into supervised practice or other post-graduate programs through high quality educational offerings.

Goal #2: The program will prepare graduates who are highly competent to promote a vegetarian diet as a lifestyle option.

Andrews University DPD - Program Outcomes

Our accreditation status is based upon our program achieving these outcomes.  All program outcomes data is available upon request.   

  • 80% of students who are accepted into the Didactic Program in Nutrition Science & Dietetic in their junior year are expected to complete program requirements within 150% of the time or 3 years. 
  • Over a 3 year period, 60% of DPD graduates will apply to supervised practice programs the academic year they complete the program. 
  • Over a 3 year period, 80% of those applying to supervised practice programs the academic year they complete the program will be accepted. 
  • Over a three-year period, 80% of students will pass the registration examination within 1 year of their initial attempt. 
  • 75% of DI directors will rate the graduates as adequately prepared or higher for supervised practice.
  • 70% of DPD graduating seniors will rate the program as adequately preparing them for promoting a vegetarian lifestyle. 

*Our current 3 year pass rate for the DPD Program is 95% for testers within one year of the first attempt.
 

 

2019-2020 Handbook

Requirements

Admission Requirements

Nutrition Science & Dietetics Program (Step 1)


Prospective students enter the Nutrition Science & Dietetics program upon acceptance to Andrews University. Students must apply to the professional program* at the end of their sophomore year.  The Dietetics Emphasis is recommended for students wishing to become a Registered Dietitian/Registered Dietitian Nutritionist, or pursue a career in public health and/or graduate school.
Pre-requisite Courses:  two years of the following:

  • introductory professional (e.g. Food Science and Nutrition)
  • sciences (e.g. Intro to Chemistry, Biochemistry, Anatomy & Physiology, and Microbiology)
  • social sciences (e.g. Sociology and Psychology)
  • math (e.g. MATH 145 or higher)
  • Andrews Core Experience (ACE)

These courses may be obtained at Andrews University or another accredited college or university, or equivalent institution for international students.

Professional Program in Nutrition Science & Dietetics (Step 2)

Applying to the Program*
To transition into the professional program, students need to apply to the director of the Didactic Program in Nutrition Science & Dietetics (DPD) at the end of their sophomore year.  Students must apply to the program in order to register for FDNT 351 Food Service Management, a required course for the major.
Courses
The professional program includes two years of study including courses in:

  • medical nutrition therapy
  • food-service management
  • nutrition and metabolism
  • community nutrition

These courses are to be obtained on the Andrews University campus.

Application Deadline
For acceptance to the program applications need to be submitted, to the program director, by the last Friday in March, September, or November for the following semester.
Acceptance
• Full acceptance into the BS Nutrition Science & Dietetics Program requires successful completion of all prerequisite courses and a minimum cumulative GPA of 3.0, and a minimum overall GPA of 2.5 in the sciences and FDNT courses.
• Students who are not fully accepted into the program by their senior year will be unable to register for FDNT 441 Medical Nutrition Therapy which is required for the completion of the program.
 

Submission of application to Dietetics Program which includes:

  1. DPD Program Application Form

  2. Statement of Purpose

  3. Two (2) Recommendation Forms

  4. Official transcripts (if transferring from another college)

  5. Apply now: http://www.andrews.edu/future/apply/index.html

Please note all information must be reviewed by the Dietetics faculty

 

Suggested 4 Year Schedules for the...

 

Dietetics Emphasis Nutrition Science Emphasis

 

Courses For DPD Program

 

Prerequisite Courses:

The following courses are prerequisites to enter the Didactic Program in Dietetics, and are usually taken during freshman and sophomore years:

BCHM120 Introduction to Biological Chemistry
BIOL 111 Anatomy & Physiology 1
BIOL 112 Anatomy & Physiology 2
BIOL260 General Microbiology
CHEM110 Introduction to Inorganic and Organic Chemistry
FDNT118 The Profession of Dietetics
FDNT124 Food Science
FDNT 230 Nutrition
MKTG 310 Principles of Marketing
PSYC101 Intro to Psychology
SOCI119 Principles of Sociology

 

Cognate Courses:

The following courses are Cognate Requirements to take during the Didactic Program in Dietetics, and are usually taken during the Junior year:

BSAD355 Management & Organization
BSAD384 Human Resource Management

DPD Courses:

The following courses are DPD Requirements to take during the Didactic Program in Dietetics, and are usually taken during the Senior year:

FDNT310 Nutrition in the Life Cycle
FDNT351 Food Service Management I
FDNT352 Food Service Management II
FDNT421 Community Nutrition I
FDNT422 Community Nutrition II
FDNT431 Medical Nutrition Therapy I
FDNT432 Medical Nutrition Therapy II
FDNT448 Nutrition & Wellness
FDNT460 Seminar: Topic
FDNT485 Nutrition & Metabolism
FDNT490 Dietetic Program Review
FDNT498 Research Methods
(click here for full course descriptions)


 

Graduation Requirements

Graduation Requirements include satisfactory completion of curriculum requirements with at least 2.25 cumulative GPA in all dietetics courses (no grade below C). Students completing the DPD program and successfully passing the Senior Comprehensive Exam administered in April of final year will be issued a verification statement Students must complete both the coursework (DPD) requirements and a Dietetic Internship before being eligible to sit for the Registration Examination.


Our Accreditation

The B.S. in Nutrition and Dietetics is a Didactic Program in Dietetics. The Didactic Program in Dietetics (DPD) at Andrews University is currently accredited by:

Accreditation Council for Education in Nutrition and Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
(312)899-5400
 
Students may also apply for membership into the AND in their junior or senior year. Upon completion of the DPD Program, the student will be issued a DPD verification statement. Once this statement has been issued, the student may apply for a dietetic internship, after which he or she is eligible for registration.

 

**The B.S. in Nutrition and Dietetics is a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .**

 

Disclaimer:

The information on these web pages is for information purposes only. While every attempt has been made to provide accurate information, the Andrews University Bulletin is the final and authoritative guide on regulations such as admission, general, core, major, and cognate requirements.

Current Bulletin

 

For More Information Please Contact

Gretchen Krivak Director of Didactic Program in Dietetics krivak@andrews.edu
Dr. Padma Uppala Chair School of Population Health, Nutrition & Wellness

publichealth@andrews.edu

 



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