Degree & Program Requirements

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In addition to the Graduate Academic Requirements for graduate degrees the following school requirements should be noted:

  • A minimum of 43 semester credits
  • Public Health Core - 18 Credits
  • Concentration in Nutrition and Wellness - 15 Credits
  • Applied Practice Experience - 2 Credits
  • Research/Interactive Learning Experience - 6 Credits
  • An elective - 2 credits
  • Culminating Activity

2022-2023 MASTERS OF PUBLIC HEALTH SCHEDULE

Session FIRST YEAR Fall Semesters  
1st PBHL 500 Introduction to Public Health 2 credits
2nd PBHL 525 Principles of Environmental He 3 credits

 

Session   Spring Semesters  
1st PBHL 531 Principles of Health Behavior 3 credits
2nd PBHL 535 Principles of Health Administration 3 credits
Session   Summer Semester  
1st – 2nd PBHL 511 Biostatistics 3 credits
1st PBHL 510 Statistical Package for Social Sciences (SPSS) LAB 1 credits
2nd – 3rd PBHL 521 Principles of Epidemiology 3 credits
1st – 3rd PBHL 580 Applied Practice Experience** 2 credits
Session SECOND YEAR Fall Semesters  
1st FDNT 520 Vegetarian Nutrition and Disease Prevention 3 credits
2nd FDNT 560 Health Research Methods 3 credits
1st PBHL 543 Introduction to Geographic Information Systems (GIS)**** 2 credits
1st – 2nd PBHL 580 Applied Practice Experiences** 2 credits
1st – 2nd PBHL 575 Integrative Learning Experiences*** 1 credit
Session   Spring Semester  
1st FDNT 565 Current Issues in Nutrition and Wellness 3 credits
2nd FTES 510 Fitness and Health Promotion 2 credits
1st FDNT 680 Research Seminar** 1 credit
1st – 2nd PBHL 545 Program Planning and Evaluation 3 credits
1st – 2nd PBHL 580 Applied Practice Experiences** 2 credits
1st – 3rd* PBHL 575 Integrative Learning Experience*** 1 credit
1st – 2nd FDNT 670 Comprehensive Exam 0 credits
Session   Summer Semester  
1st – 2nd* FDNT 680 Research Seminar** 1 credit
1st – 3rd* PBHL 646 Integration of Spirituality in Health Care 2 credits
1st – 2nd* PBHL 540 Grant Writing 2 credits
1st – 3rd* PBHL 575 integrative Learning Experience*** 1 credit
1st – 2nd* FDNT 553 Phytotherapy and Pharmacology of Herbs and Spices**** 2 credits
1st – 3rd* PHBL 580 Applied Practice Experiences** 2 credits
1st – 3rd FDNT 670 Comprehensive Exam 0 Credits
Session THIRD YEAR Fall Semester  
1st – 2nd PBHL 580 Applied Practice Experiences** 2 credits
1st – 2nd PBHL 575 Integrative Learning Experiences*** 1 credit
1st – 2nd PBHL 697/698 Practice/Research Based Capstone 2 credits
Session   Spring Semester  
1st – 2nd PBHL 580 Applied Practice Experiences** 2 credits
1st – 2nd PBHL 575 Integrative Learning Experience*** 1 credit
1st – 2nd FDNT 670 Comprehensive Exam 0 credits
1st – 2nd PBHL 697/698 Practice/Research Based Capstone 2 credits


* The 1st and 2nd include 8 weeks, each number represents 4 weeks. 2nd – 3rd includes 8 weeks, each number represents 4 weeks (summer quarter);
** PBHL 580 and FDNT 680 needs to be registered for 1 semester;
*** PBHL 575 need to be taken for 2 semesters;
**** These are electives, the student is required to do at least one elective course.

 

Disclaimer

The information on these web pages is for information purposes only. While every attempt has been made to provide accurate information, the Andrews University Bulletin is the final and authoritative guide on regulations such as admission, general, core, major, and cognate requirements. Click the button below.

Current Bulletin

 

For More Information Please Contact

Dr. Dixon Anjejo Director of Masters of Public Health anjejo@andrews.edu or 269.471.3386
Dr. Padma P. Tadi Uppala Chair, School of Population Health, Nutrition & Wellness padma@andrews.edu