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Fall Semester: 11 Credits |
Fall Semester |
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PBHL 500 Introduction to Public Health (2 Credits) |
Choose one of the elective courses below: |
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PBHL 525 Principles of Environmental Health (3 Credits) |
PBHL 556 Principles of Curriculum & Instruction in Hlth Ed (3 Credits) |
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PBHL 521 Principles of Epidemiology (3 Credits) |
PBHL 540 Grant Writing (2 Credits) |
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PBHL 554 Foundation and Techniques of Health Promotion (3 Credits) |
PBHL 544 Community Needs Assessment (3 Credits) |
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PBHL 580 Applied Practice Experiences (0 Credits) |
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Spring Semester: 12 Credits |
PBHL 575 Integrative Learning Experience (1 Credit) |
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PBHL 531 Principles of Health Behavior (3 Credits) |
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PBHL 535 Principles of Health Administration (2 Credits) |
2-credit elective course list: |
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PBHL 545 Program Planning and Evaluation (3 Credits) |
FDNT 553 Phytotherapy and Pharmacology of Herbs and Spices |
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PBHL 511 Biostatistics (3 Credits) |
PBHL 543 Introduction to Geographic Information System |
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PBHL 510 Statistical Package for Social Sciences (SPSS) LAB (1 Credit) |
PBHL 570 SAS Programming I |
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FTES 510 Fitness and Health Promotion |
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Summer Semester: 10 Credits |
FDNT 565 Current Issues in Nutrition and Wellness |
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PBHL 646 Integration of Spirituality in Health Care (2 Credits) |
FDNT 520 Vegetarian Nutrition and Disease Prevention |
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PBHL 565 Quantitative Research Methods (3 Credits) |
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PBHL 580 Applied Practice Experiences (0 Credits) |
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PBHL 560 Qualitative Research in Health Promotion (and Nvivo) (2 Credits) |
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PBHL 575 Integrative Learning Experience (1 Credit) |
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PBHL 530 Health Disparity (3 Credits) |
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