Food with an International Flair

It was vegetarian heaven Sunday during the 52nd annual International Food Fair at Andrews University in Berrien Springs.

Soneeta Grogan said she came from Hannibal, Mo., to eat at the fair and to visit her sister, who lives in Chicago.

“I’m probably the only person who drove 400 miles to come to the food fair,” said Grogan, who graduated from the university with a bachelor’s degree in home economics in the 1970s.

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