Andrews Dining Team Steps Up to Support Community

   Andrews in the News | Posted on June 25, 2020

What do you do when you hear about needy international families living on campus and seniors in the community with no way to get food—and you have half a ton of Farm to Fork beans in the basement? If you’re Bon Appétit General Manager Linda Brinegar at Andrews University in Berrien Springs, MI, you get to work.

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